Kefir Break

Do you drink Kefir?  It took me a while to get used to the taste, but now I love having a cup with a few spoonfuls of almond butter on the side.  I especially like the rich flavor of Kefir made from goat’s milk, and I look forward to my daily helping.  Sometimes it comes as a breakfast hour energy booster and others, a midnight snack to help me fall asleep.  This mismatched cup and saucer duo, found on separate scavenging occasions at yard sales, has become my designated Kefir-ware and a part of the ritual snacking.  I stir in a little bit of regular goat’s milk to thin it to drinking consistency and the vintage teaspoons that my mom gave me, which have a “C” engraved on them, are the perfect size!

Related Posts:

_MG_0987  ipadcookbook IMG_8672edit

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s