Do you drink Kefir? It took me a while to get used to the taste, but now I love having a cup with a few spoonfuls of almond butter on the side. I especially like the rich flavor of Kefir made from goat’s milk, and I look forward to my daily helping. Sometimes it comes as a breakfast hour energy booster and others, a midnight snack to help me fall asleep. This mismatched cup and saucer duo, found on separate scavenging occasions at yard sales, has become my designated Kefir-ware and a part of the ritual snacking. I stir in a little bit of regular goat’s milk to thin it to drinking consistency and the vintage teaspoons that my mom gave me, which have a “C” engraved on them, are the perfect size!