Kefir Break

Do you drink Kefir?  It took me a while to get used to the taste, but now I love having a cup with a few spoonfuls of almond butter on the side.  I especially like the rich flavor of Kefir made from goat’s milk, and I look forward to my daily helping.  Sometimes it comes as a breakfast hour energy booster and others, a midnight snack to help me fall asleep.  This mismatched cup and saucer duo, found on separate scavenging occasions at yard sales, has become my designated Kefir-ware and a part of the ritual snacking.  I stir in a little bit of regular goat’s milk to thin it to drinking consistency and the vintage teaspoons that my mom gave me, which have a “C” engraved on them, are the perfect size!

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